Our Menus

Coastal Flavours, Crafted with Care

Drawing inspiration from the stunning coastline just beyond our doors, Head Chef Marek creates dishes using the freshest local ingredients, sourced from trusted suppliers. Featuring seasonal favourites with a seaside twist, a carefully curated wine cellar, and a tempting selection of desserts, The Grand offers something to delight every palate.

Evening Menu

A plate with toasted bread slices, mixed leafy greens, a dollop of chutney, and a slice of pâté.

Lunch Menu

Afternoon Tea Menu

Dining table set by a large window with a scenic view of a coastal town and water, with flowers in a vase at the center of the table.

Breakfast Menu

Bartender pouring a pink cocktail from a shaker into a margarita glass, next to an espresso martini, a bowl of mixed olives, and a bowl of mixed nuts on a bar counter.

Cocktail Menu

Three young boys dressed in matching beige vests and shorts sitting on a fireplace hearth, each wearing a bowtie and sunglasses.

Little Fingers Menu